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The American Diabetes Association recommends a blood glucose range of 80-130 before meals and less than 180 about 2 hours after a meal. This range should place your A1c under 7.
Diabetes classes are offered by Maury Regional Health and can be scheduled by your provider at with a certified diabetes educator and/or dietitian. This class is recognized by the American Diabetes Association.
A helpful website is the American Diabetes Association at diabetes.org. Information includes how to manage diabetes, how to get active, healthy recipes and more.